Molten Chocolate Lava Cake

I got this recipe and picture from another blog I follow, http://www.thepioneerwoman.com/. This week was not a normal week, so I didn't try any new recipes or take pictures of the meals I did make. However, you should try this one, it is super yummy!!


Here is what you will need!

 4 pieces(squares) Semi-sweet Baking Chocolate
 ½ cups Butter
 1 cup Powdered Sugar
 2 whole Eggs
 2 whole Egg Yolks
 6 Tablespoons Flour
 2 cups Real Whipping Cream (seriously It's So Much Better!)
 2 TablespoonsSugar

Here is what you do!

 Preheat oven to 425 degrees.
 Spray 4 custard cups with Pam and place on cookie  sheet.
 Microwave chocolate and butter in large bowl on  high for about 1 minute, until butter is melted. whisk
 until chocolate is also melted.
 Stir in sugar until well blended. Whisk in eggs and egg yolks. Stir in flour.
 Divide between cups.
 Bake 13-14 minutes until sides are firm and center  is soft. Let stand 1 minute.
 Combine sugar and heavy cream and whip until stiff.
 Invert cakes on dishes and top with whipped cream.

ENJOY!!